Bookmark and Share   Jan. 27, 2010    Week 5 Issue 30

TRAVEL AT HOME AND ABROAD FUTURE TOPICS OF TAKE TIME IN 2010 PROGRAM

 

BY MELODY FALCONER-POUNDER

More than 45 people have signed up for each of the “Take Time in 2010” programs that are now being held on Monday afternoons until Feb. 15. 

These programs provide the perfect opportunity for friends and neighbors to learn and share with one another. 

The programs are held from 1:30-3 p.m. and each of the four participating churches will host one event. 

It is never too late to participate in the programs. Participants may simply call the church coordinator of the session they wish to be a part of. The cost is $2 per session. Participants are strongly encouraged to register in advance as some speakers may wish to provide handouts and an accurate attendance number would prove helpful in doing so. However, registration at the door is also permissible. 

Want to attend but don’t have the transportation needed to get to the location of the presentation? Rides can be provided, just call the coordinator of that session.

The Church on the Way will host the Feb. 1 session at the Bluewater Community Centre. Maggie Brennan with the Alzheimer Society of Huron will offer “An Overview on Dementia”. Pat Lewington will also be on hand to lighten the topic a bit with some Fitness Fun. Those wishing to learn more about this session should contact coordinator Mary Schultz at 519 565-2735. 

Participants at the Feb. 8 session can learn more about “Travel within Canada” as guest Heather Moffat, of Ellison Travel, focuses on Newfoundland as a destination.
St. Andrew’s United Church will play host to this session and Shirley McAllister is the person to get a hold of for more information. She can be reached at 519 565-5620.

Heather Moffatt
Heather Moffatt 

Heather Moffatt is the manager of Ellison Travel and Tours Group Department. She began her travel career in 1979 and since that time she has accumulated a wealth of knowledge and travel experience. 

Traveling to international destinations has become a way of life for Moffatt, particularly in the last 20 years. Her international travel focus has been mainly Britain and Europe where she has visited on business as well as hosting tours.  She has developed contacts across the country and around the world.  Her knowledge and understanding of the culture, and her many travel experiences has resulted in her being recognized and respected as a leader in group travel.  

For “Take Time in 2010” she will speak about one of her favorite places, Newfoundland. 

She will have just returned from chairing one of the international group travel panels at the Student Youth Travel Association in St Louis. 
Moffatt is a true believer that travel promotes peace and understanding and makes us all better citizens.

The final session in the series will be held at Trinity Anglican Church on Feb. 15. Participants will learn about “Adventures in Southern Sudan and Beyond” with Janet Tufts. She is currently the Executive Director of The Canadian Medical Hall of Fame and is also a very active volunteer. Last year, she traveled to the Sudan with a team representing Canadian Aid for Southern Sudan (CASS) and will share some of those experiences through this presentation. Elaine Scrimgeour is the coordinator of this session and she can be reached by calling 519 565-5544. 

 

ZURICH TO HOST PUBLIC MEETING ON WATERSHED ASSESSMENT REPORTS

Zurich is the location for a public meeting related to the unveiling of draft proposed assessment reports for Ausable Bayfield and Maitland Valley watersheds.

Assessment reports are required under the Ontario Clean Water Act, 2006 for each source protection area in the region. The reports describe the local watershed areas and available water supply, identify vulnerable areas where drinking water sources might face a risk of contamination or depletion, assess threats to drinking water within those vulnerable areas, and provide information necessary for the development of source protection plans by the source protection committee.

Public delegations are welcome at a public meeting to be held at the Municipality of Bluewater – Zurich Complex, 15 East Street, in Zurich on Feb. 25 from 3-6 p.m. To reserve a time to present at this formal public meeting call the Ausable Bayfield Maitland Valley Drinking Water Source Protection Project at least two days in advance (see numbers below). 
“The creation of these reports is a very important step forward in protection of our municipal drinking water sources,” said Larry Brown, The Ausable Bayfield Maitland Valley Source Protection Committee Chair. “The documents will tell us the number of potential drinking water threats in the two source protection areas and the committee will then be able to develop appropriate policies by 2012.”

For more information on the Bayfield open house or the delegation-format public meeting in Zurich visit sourcewaterinfo.on.ca or phone Jenna at 519-235-2610 or 1-888-286-2610.

 

SIGN OF THE TIMES

canadians 005 Icicles form a protective coating around an ice chest at the Bayfield Garage. (Melody Falconer-Pounder photo)

canadians 004
(Melody Falconer-Pounder photo)

 

HAITI APPEAL

Since Jan. 12, our television screens and newspapers have been filled with images of the aftermath of a magnitude 7.0 earthquake which struck the island of Haiti.

On a local level, Bayfield residents can help the initiative of the Canadian Red Cross by attending a Fundraiser – Appeal for Haiti on Feb. 6 at The Docks Restaurant.

Music for the evening will be provided from 8-11 p.m. by Cactus Jam.

“We ask that you come and enjoy the hospitality and music and make a donation as you are able to this most important appeal,” said Joyce Lambert, one of the event’s organizers.

All of the donations collected will be given to the Red Cross Appeal for Haiti. Official tax receipts will be issued. 
 

SALVATION ARMY

“Giving Hope Today” is the motto of The Salvation Army and now in the wake of a devastating fire on Clinton’s Main Street on Jan. 12, the local facet of the organization needs to receive back some hope from the community.

The Salvation Army Thrift Store, Salvation Army Food Bank and Salvation Army's Family Service Office were all destroyed by the fire. According to Bayfield resident, Anne Laviolette, approximately 1,500 people currently make use of the food bank so the need to help is great.

A temporary location for the food bank has been set up at the Heartland Community Church in Clinton and food donations can be dropped off there from 9 a.m. to 5 p.m. on weekdays.

Monetary donations should be sent to SalvationArmy.ca or 1-800-SAL-ARMY. Please specify the gift to ‘Clinton Thrift Store Fire'. All donations specified to the ‘Clinton Thrift Store Fire' are guaranteed to be used by The Salvation Army in Clinton. The local number to call for info is (519) 524-8822.

Donations of clothing and other items can be made to the Thrift Store in Goderich.

 

TOWN HALL

It has been 20 years since a committee was formed to save the Bayfield Town Hall from demolition. Since that time a number of fundraising efforts have been held in an effort to preserve it and make it a vital part of the community social scene.

Now The Bayfield Town Hall Heritage Society is looking to improve the entrance to the building to make it more visibly appealing for weddings, festivals, concerts and business meetings.

The latest fundraiser will be the sale of commemorative bricks to be installed in the front walk, at the hall entrance and a new walk leading to the property’s “great lawn”.

The paving stones can be engraved to showcase a family name, honor loved ones or celebrate a special occasion such as a wedding or an anniversary. They could even make a unique family Christmas gift.

According to the fundraising brochure, “These stones will be placed along the walkway so that generations to come will enjoy this wonderful legacy left in honor of the revitalization of the town hall.”

There are three stone styles to purchase: a large stone, 8X12, with two lines of engraving up to 12 characters per line, $250; a medium stone, 8X8, with one line of engraving up to 12 characters, $100; and a place holder, 4X8, no engraving, $50.  Tax receipts will be provided. Cheques can be made payable to The Bayfield Town Hall and mailed to PO Box 2078, Bayfield ON, N0M 1G0. Further information can be obtained by contacting Margo Robeson at 519 565-2827. Deadline for purchasing stones has been set for March 31.

Organizations, school classes, businesses and corporations are encouraged to be part of this worthwhile community project.

The society hopes to have the brickwork installed in the spring.


BRIDGE CLUB

Looking for an evening of cards? Look no further than the Bayfield Lions’ Community Building – the meeting location for the Wednesday Evening Bridge Club. They will host their next gathering on Feb. 3 at 7 p.m. All are welcome to join in the fun. 

FILM SOCIETY

The curtain will go up on the next series of movies offered by the Bayfield Film Society at the Bayfield Town Hall on Feb. 11. 

The movies scheduled for the new season are Stone Angel, Feb. 11; Happy Go Lucky, March 11; The Secret Life of Bees, Apr. 8; and Cairo Time, May 13. 

A season’s subscription is just $35 to view these four intriguing films. People are also able to attend individual movies for $10 by purchasing at the door. 

For subscription tickets please contact Lynne Gillians at 519 565-5884 or by email at lynnegillians@hotmail.com  
 

HISTORICAL SOCIETY

The booklet, is based on notes of a Guided Walking Tour composed by Elaine Sturgeon, volunteer archivist from 2001-08. These notes were revised and expanded by Dianne Smith and produced by the Bayfield Historical Society, Ralph Laviolette current volunteer archivist and Dave Gillians, historical society president. Its production was funded by memberships, donations and a grant from the Huron Heritage Fund.

The Historic Walking Tour booklets are now available for $5 each at the Bayfield Archives Room on Main Street or by calling 519 565-2454. The booklet is in a 5.5 X 8 inch format and includes a map at its centre. The booklet was created to compliment the Bayfield Historical Society guided walking tours that depart from the Bayfield Archives Room every Saturday morning at 10 a.m. during July and August.  

The Bayfield Historical Society also has a limited number of the “Huron Historical Notes – Village of Bayfield” book available. These are selling for $8.00 to cover production and printing costs. 

 

 

REMEMBER ME?

There are countless photographs of people in the Bayfield Historical Society’s Archives collection, but sadly their names were never recorded. In this section we will showcase an image with the hopes that one of our subscribers might be able to identify the individual(s) in the photo. Please email your information to the Editor’s attention at the address listed near the bottom of the page in “Submissions”.

In Issue 29, a photo which was once used by the Bayfield Historical Society as a village postcard was highlighted. It showcases five women in bathing suits at the Bayfield Beach around 1910. Anyone recognize any of these delightful faces?

This week a lovely scene of folks enjoying an afternoon of boating is featured. Does anyone recognize the people in this image taken around 1910?

Does anyone recognize these folks enjoying a boat ride around 1910?
Does anyone recognize these folks enjoying a boat ride around 1910?

You can also click on any of these images and it will take you to Flicker. There you can enter any comments on the images you like.


 

 

ISSUE 29

BB14

ISSUE 28

BB13

ISSUE 27

BB10

 

 

Bookmark and Share  PHOTO STORY

"PUTTING UP THE ICE": AN IMPORTANT WINTER INDUSTRY IN BAYFIELD'S HISTORY 

Ice Cutting on the Bayfield River 1908
Ice Cutting on the Bayfield River 1908
 
 

Charlie Toms, on the left, has the prongs used to pry the blocks loose while Pat Davidson and Phil Gemeinhardt use the ice saws to cut through to open water.Charlie Toms, on the left, has the prongs used to pry the blocks loose while Pat Davidson and Phil Gemeinhardt use the ice saws to cut through to open water.

Bayfield river   cutting ice late 40's
Cutting ice on the Bayfield river in the late 1940s

Doug Gemeinhardt, in the early 1940s, with his homemade ice saw that was powered by a model T-Ford engine that was cut in half to make a lighter two cylinder engine.
Doug Gemeinhardt, in the early 1940s, with his homemade ice saw that was powered by a model T-Ford engine that was cut in half to make a lighter two cylinder engine.

Ice cutting on the Bayfield River. In the background of this photo the following buildings can be seen: Sturgeon Brothers Fish House, Jowett Boat House, Tom's Ice House, Jack McLeod's Ice House and Louis McLeod's Ice House.
Ice cutting on the Bayfield River. In the background of this photo the following buildings can be seen: Sturgeon Brothers Fish House, Jowett Boat House, Tom's Ice House, Jack McLeod's Ice House and Louis McLeod's Ice House.

Walter Westlake and George Castle operating their "Ice Cutter" invention.
Walter Westlake and George Castle operating their "Ice Cutter" invention.

Walter Westlake and George Castle operating their "ice Cutter" invention.
Walter Westlake and George Castle operating their "ice Cutter" invention.

Horse pulling ice cakes up the ramp from the river
Horse pulling ice cakes up the ramp from the river

Sending ice up the ramp to one of the Ice Houses.
Sending ice up the ramp to one of the Ice Houses.

STORY BY DAVE GILLIANS (with information and photographs saved in the Bayfield Archives)

February in Bayfield used to be “Putting up the Ice” time.  Before refrigeration, ice blocks were a very valuable commodity, especially in a village where commercial fishing was the main industry. To preserve their catches during shipment to market, each fishing boat would use about 50 tons of ice each year. Local homes and businesses also needed about 200-300 tons for their ice boxes or ice houses.

The January thaws were over and as long as there wasn’t debris, mud or other impurities imbedded from floods, the ice in the river would be ready for harvesting.  Timing of the cut was critical. The ice on the river was carefully watched. If the ice was less than ten inches thick, the work was too dangerous and if it froze to over fourteen inches, it would be too heavy and hard to maneuver.

The goal was to get two harvests a year. Since the optimum cutting conditions were limited, the men usually worked from dawn til dusk. It was incredibly dangerous work. One slip and they’d slide into the frigid water.

For decades, Bayfield men hitched a horse to an ice plow to cut all but the bottom two inches of ice in a checkerboard pattern. The horses used to pull a marking machine which consisted of a blade with knives sticking down at intervals .

The job became really treacherous when they had to make several passes over the cut ice before it was deep enough to cut by hand.

Tools such as breakers, hand cutters, saws and grapples were used to cut and raft the blocks which were about two feet square. 

Walter Westlake and George Castle created a mechanized ice cutting machine which made the work of “marking a patch” by cutting cakes, six inches to eight inches, safer and faster in the 1930s.

This Bayfield “Ice Cutter” was a saw driven by an old gasoline automotive engine. It had no radiator so a barrel of water was mounted on the side of the engine so that the water and an occasional chunk of ice could cool the unit down.

The unit was carefully balanced so that the blade could be lifted or lowered by the operator. It was heavy and designed so that when cutting, the saw pulled itself along.

You can’t see it in the photos but according to Lucy Wood Diehl in one of her Clinton News-Record columns, “The operator wore a sort of stirrup on his shoes with sharp teeth sticking down from his instep.”  These ice creepers were the only way he could stay in control without slipping and sliding all over the ice.

Specially designed ice saws were used to cut the blocks to clear water. Once the blocks had been pried loose, they were floated in rafts to an ice house ramp.

The blocks of ice were pulled and pushed to the edge of the ice house ramp. Here, using a block and tackle and horses on the opposite side of the building, the ice was hauled up the ramp into the ice house and then moved with ice tongs.

The blocks were carefully stacked in tiers and packed between layers of well seasoned sawdust which would have been readily available from Mustard’s Mill.

The ice houses along the river were not glamorous affairs. They were built for storage with enough ventilation to allow the cold to be retained while the heat escaped.

Most townsfolk had their own small ice houses and during the winter, the ice was hauled on sleighs to some farms, private homes, hotels and stores.

Ice was hauled daily to those places that didn’t have storage. Even during the hottest days of summer, the ice lasted. Spin Ervine was a well known figure as he delivered ice to cottagers and others during the nineteen forties and fifties.

February is always cold in Bayfield. The village was often isolated by snow drifts  but for over 100 years this was the time when the river would provide a crop of ice and the preparations for another season of fishing, cottagers and tourists would begin.

Charlie Toms on the edge of
Charlie Toms on the edge of open water pushing ice blocks to an ice house ramp.




 

 

SUBMISSIONS

During the course of the Jan. 15-17th weekend, I had the great pleasure of attending the Canadian Figure Skating Championships held in London, Ontario at the John Labatt Centre. 

I am an avid figure skating fan although I, myself, am more like Bambi on ice than Joannie Rochette. But in my mind I can glide with the best of them.

My mother-in-law is perplexed by the fact that I can spend 12 consecutive hours in a cold arena watching up and coming skaters with as much enthusiasm as I would the current upper crust in the field. After all I never took figure skating lessons as a child. I myself find it hard to explain, but ever since I watched (on TV) Brian Orser take the World Championship Title in the spring of 1987 I have been hooked. And having the opportunity to see the skaters compete live is a dream come true. I delight in how the cold air stings my nostrils. I thrill to the sound of the skate blade marking the ice. I enjoy cheering on our skaters even when they fall; I know that it takes a lot of courage to get back up again. I love giving them standing ovations when athleticism and beauty combine to weave magic on a patch of ice.

And after a weekend in the arena I can tell you we have one of the strongest teams I have ever seen heading to the Olympics in Vancouver in a mere three weeks. And to be sure I plan to be watching their every triumph on the television screen wishing I was seated in the arena with the cold air reddening my cheeks. Go Canada Go!!


 

Ideas and contributions to the Bayfield Breeze are always welcome. Deadlines for submissions are Sundays at 4 p.m. Please email me at bayfield.breeze@villageofbayfield.com or call 519-565-2443. Hope to see you online soon at www.villageofbayfield.com - Melody


 


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Credits:

Writer, editor, photographer: Melody Falconer-Pounder

Web publisher/Graphic Designer: Dennis Pal

Advertising Sales: Mike Dixon

Logo Design: Kyle Vanderburgh, Goderich Print Shop

Special thanks to the Bayfield and Area Chamber of Commerce

Breeze Committee: Ian Matthew, Roger Lewington, Mike Dixon, John Pounder, Dennis Pal, Melody Falconer-Pounder